Bakers Bootcamp

Description

What To Expect: Great cooking is about more than recipes—it’s about techniques.

In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are from 5pm -9pm and 4 hours
• You will work with other students in groups of 2-4
• Hands-on classes are limited to 10-20 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have hair tied back and covered
• All supplies and ingredients included
• Students receive a coupon good for 10% off in-store purchases the day of class
• An apron you can take home
• A certificate of completion

Next Session begins September 16, 2025

Click Here to Complete Registration Form