Description
Chef’s Table Experience
Not a cook… No Problem! Be our guest while we cook for you!
Sit back and relax while Your Girl Chef Camille prepares a 4-course meal right in front of you!
You will have the opportunity to ask questions and receive advice during and after the demo. Each session is 2 hours and great for date night.
In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Session are from 5:30pm -7:30pm and 2 hours
Our First Chef Table will pay culinary tribute to our Chef Culture… Gullah Geechee from the Low Country – St. Helena Is, South Carolina.
Shrimp and grits originated as a humble breakfast dish for fishermen in the Lowcountry region of South Carolina and Georgia,, with deep roots in Gullah Geechee and African-American culinary traditions, potentially tracing back to West African, Native American, and European influences. Historically, this staple food was a mixture of fresh, local shrimp and corn-based grits, often cooked in bacon grease.
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