Crave Bake Shop Academy · Summer 2027

Where Young Bakers Build Real Skills

Four delicious days of hands-on baking, creativity and confidence—inside a working local bakery in Downtown Norfolk.

View 2027 Sessions Complete Registration Form
4 DaysMonday–Thursday
2–6 PMFour hours daily
Ages 7–18Junior and teen tracks
All-InclusiveIngredients and supplies
More Than A Recipe

A real bakery experience made for young creators

Students learn by doing. Our chef instructors guide every camper through measuring, mixing, baking, decorating and kitchen teamwork in a fun, encouraging environment.

  • Hands-on chef instruction
  • Small working groups
  • Daily take-home creations
  • Kitchen safety and sanitation
  • Recipe reading and kitchen math
  • No experience required
Young baker decorating a cake during Crave Bake Shop Academy
Summer 2027

Choose Your Bake Shop Camp

All camps meet Monday through Thursday from 2–6 PM. We are closed for camp during Independence Day week.

Foundation · Ages 7–12

Junior Bakeshop 101

June 21–24 or July 19–22, 2027
  • Cupcakes and buttercream
  • Cookies and cake pops
  • Basic cake baking and decorating
  • Mini donuts, pizza and hand pies

$475 early bird · $495 regular16 instructional hours · all materials included

Select 101 & Pay
Next Step · Ages 7–12

Junior Bakeshop 102

June 28–July 1 or July 26–29, 2027
  • Muffins and cinnamon buns
  • Sweet and savory pies
  • Bread, dough and yeast
  • Kneading, shaping and proofing

$475 early bird · $495 regularBakeshop 101 recommended

Select 102 & Pay
Teen Track · Ages 13–18

Teen Bakeshop

July 12–15 or August 2–5, 2027
  • Recipe scaling and conversion
  • Cake leveling, filling and decorating
  • Dough, proofing and savory baking
  • Teamwork and kitchen leadership

$495 early bird · $525 regularAdvanced teen curriculum

Select Teen Camp & Pay
Culinary + Baking · Ages 7–12

Sweet & Savory 201

August 9–12, 2027
  • Breakfast pastries
  • Hand pies and pizzas
  • Fresh breads and doughs
  • Chef-selected surprise treats

$475 early bird · $495 regularBalanced sweet and savory projects

Select 201 & Pay
Advanced · Ages 7–12

Sweet & Savory 202

August 16–19, 2027
  • Layered desserts and fillings
  • Enriched dough and shaped breads
  • Elevated savory bakes
  • Plating and final presentation

$495 early bird · $525 regular201 or comparable experience recommended

Select 202 & Pay
Advanced Teen · Ages 13–18

Teen Sweet & Savory

August 23–26, 2027
  • Multi-component recipes
  • Sweet and savory menu planning
  • Timing, station setup and execution
  • Professional finishing and presentation

$495 early bird · $525 regularCareer-minded skills in a team setting

Select Teen 201 & Pay
2027 Tuition

Everything your baker needs is included

Junior & Foundation Camps

$495

$475 early bird through March 31, 2027.

Teen & Advanced Camps

$525

$495 early bird through March 31, 2027.

  • All ingredients and equipment
  • Take-home apron and chef hat
  • Recipe workbook and daily recipes
  • Chef Passport and keepsakes
  • Graduation certificate
  • 10% class-day store coupon
Make · Taste · Celebrate

A week they will remember

How To Enroll

Reserve in three simple steps

1

Choose a camp

Select the correct program and preferred week above.

2

Pay in WooCommerce

Use the pink payment button on the camp card to purchase the seat securely.

3

Complete the form

Submit one registration and permission form for each student.

Open Registration Form
Important: A seat is complete only after both payment and the registration/permission form are received.
Parent Information

Frequently Asked Questions

Does my child need baking experience?

No. Bakeshop 101 is designed for beginners. For 102 and advanced programs, the prior level or comparable experience is recommended.

What should students wear?

Comfortable clothing and closed-toe, non-slip shoes are required. Long hair must be tied back and covered. Students will be standing and working for most of each class.

How large are the classes?

Hands-on camps are limited to approximately 10–20 students, working in small teams of about 3–5.

Are ingredients and supplies included?

Yes. Ingredients, equipment and class supplies are included, along with the listed student take-home items.

Can you accommodate food allergies or dietary needs?

Please describe every allergy or dietary need on the registration form before purchasing. Because classes share a working bakery kitchen, Crave cannot guarantee an allergen-free environment. Contact us before booking if you have questions.

What is the cancellation policy?

Class, workshop, camp and live-event purchases are non-refundable and non-transferable. If Crave must cancel a session, registered families will receive direct instructions.

Keep Learning

Year-Round Baker's Bootcamp

Looking for a deeper experience after summer? Explore our extended Baker's Bootcamp for young bakers who want continued skill-building, confidence and creativity.

Explore Baker's Bootcamp
Young baker in Crave Baker's Bootcamp
Limited Enrollment

Ready to bake with Crave?

Choose a 2027 session, complete payment and submit the student registration form to finish enrollment.

Choose A CampRegistration Form