Experience a true Southern classic elevated for the modern palate. Our signature stone-ground grits are slow-simmered until velvety and folded with a rich blend of aged shredded cheddar. Topped with succulent, pan-seared shrimp and a proprietary blend of authentic Low Country spices, this divine dish is finished with a savory roux that captures the soul of the Gullah coast.
Served family-style.
Serves 12
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