Description
The ultimate Southern indulgence. We’ve elevated the classic pimento cheese by folding in succulent, wild-caught crab meat and a touch of Lowcountry spice. Creamy, tangy, and bursting with coastal flavor, this dip is slow-baked until bubbly and golden. It’s a sophisticated twist on a Southern staple that’s guaranteed to be the talk of the table.
Served with Tortilla Chips or Naan Bread.
Serves 12
Reviews
There are no reviews yet.