Description
Our Southern Collard Greens are the real deal. We hand-clean every leaf and slow-braise them until they’re “melt-in-your-mouth” tender. Seasoned with smoked turkey meat, onions, and a dash of red pepper flakes, they’re finished in a rich, savory pot liquor that’s just begging for a piece of cornbread. Authentic, smoky, and seasoned to perfection
Serves: 12+
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