Description
Our signature masterpiece, the Pink Champagne & Chambord Cake, is the definition of celebratory luxury. We begin with a delicate Pink Champagne sponge, hand-brushed with Chambord Black Raspberry Liqueur for a sophisticated, deep berry finish. Each layer is generously filled with tart, fresh raspberry preserves and enveloped in our signature luscious buttercream. It’s light, effervescent, and timelessly elegant.”
Additional Flavors: Lemon Lavender Elderflower | Tahitian Vanilla with Passion Fruit | Pink Champagne with Raspberry Chambord | Chocolate with Vanilla Icing | Red Velvet Cream Cheese Icing | Wedding Cake -Almond Cake Raspberry Filling
Tips
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- To serve, leave at room temperature for around 2-3 hours
- If not serving immediately, store in the refrigerator for up to 72 hours
- When serving, be sure to wipe your knife between cuts to remove excess crumbs and icing
- For an extra smooth cut, run your knife under hot water between cuts for the perfect slice
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